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Flavored with organic spice oils

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Chocolate, Brown Sugar, Nutty, Caramel

Traditional roast with full body, balanced acidity and complexity

Caramel, stone fruit, and chocolate

Notes of citrus, sugar cane, and black cherry

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, smoky, intense

Luscious, Ripe Cherry, Molasses

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasted Almonds, Brown Sugar, Lime

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Milk Chocolate, Pear

Pineapple. Grape, Black Cherry

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Bold, bittersweet dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Brown Sugar, Tangerine

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Notes of caramel and chocolate

Dark Chocolate, Pecan, Grapefruit

Strawberry, Almond butter, Hint of nutmeg

Milk chocolate, banana, guava, wine

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied, oaky, and toasty flavors

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango

Floral aroma, brown sugar, caramel, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean flavors of almond and citrus

Tangerine, honey, brown sugar

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Almond, Toffee, Cocoa

Full-bodied, oaky, and toasty flavors

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Mild orange and dark chocolate

Milk chocolate with hazelnut and cashew.

Red Fruits, Juicy, Balanced