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Vibrant cherries, molasses

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Flavored with caramel oils

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Delicate fruity notes with a crisp, clean finish.

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Dark Chocolate, Dried Fruit

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Toffee, Caramel

Amaretto, Mild Fruit

Balanced, intense, and chocolaty with caramel and nuts

Almond, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Ripe berries, Chocolate

Rich notes of macadamia and red currant.

Malty, Full bodied, Nutty

Caramel, applie, and pastry crust

Dark Chocolate, Black Cherry, Caramel

Chocolate, brown sugar, pear

Caramel, fruit, and nut

Honey, baking spices, nutmeg, and biscuit

Rich Cocoa and mild bitterness

Flavored with chocolate & hazelnut oils

Vanilla, Berry, Roasted Almond

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Caramel, stone fruit, and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Dark chocolate, Roasted walnut, Brown spice

Notes of citrus, roasted cacao and almond