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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Commit
Chocolatey with caramel and nuts

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Guayab
Rich notes of macadamia and red currant.

Colombia Organic
Balanced body with big flavor

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Costa Rica
Balanced body, notes of chocolate and caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel Organic
Flavored with caramel oils

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Pumpkin Spice
Flavored with organic spice oils

Guatemala Organic
Notes of caramel and chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Peru Norte
Honeyed with balance of caramel, nut and fruit

King Rail Peru
Dark Chocolate, Almond, Caramel

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Lighthouse
Clean flavors of almond and citrus

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest