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Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

SongBird Nicaraguan
Nutty, chocolate, mango

Cloud Forest
Ripe berries, Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Organic
Notes of caramel and chocolate

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bees Knees
Chocolate and pineapple

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Organic Rio Coco
Caramel, apple, pastry crust

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mimico Joe
Complex, approachable, sweet

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Prospect Hill
Almond, Toffee, Cocoa

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Jacaltenango
Chocolate and mandarin orange

SongBird Guatemalan
Vibrant cherries, molasses

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic French Roast
Molasses, Chocolate, Graham Cracker

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor