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Baker's chocolate, molasses, and citrus

Orange, Milk Chocolate, Honey

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Traditional roast with full body, balanced acidity and complexity

Caramel, citrus, and milk chocolate.

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Bold, bittersweet dark chocolate, smoky finish

Cane Sugar, Orange, Red Apple

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Flavored with caramel oils

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Clean and bright and slightly sweet

Vanilla, Orange, Milk Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, smoky, intense

Chocolate, orange, cherry

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Flavored with cinnamon and vanilla oils

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Flavored with organic spice oils

Red Berries, Hazelnut, Chocolate

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Vibrant cherries, molasses