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Tangerine, Honey, Brown Sugar

Flavors of brown sugar, maple and figs.

Molasses, Chocolate, Graham Cracker

Brown Sugar, Dark Chocolate, Walnut

Cane Sugar, Orange, Red Apple

Smoke, Caramel, Burnt Sugar

Balanced, intense, and chocolaty with caramel and nuts

Chocolatey with caramel and nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa, Roasted Nuts, Dark Fruit

Ripe berries, Chocolate

Dark chocolate, Roasted walnut, Brown spice

Milk Chocolate, Orange, Brown Sugar

Graham Cracker, Caramel, Syrupy

Flavored with organic spice oils

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolate and pineapple

Dark Chocolate, Almond, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted Almonds, Black Pepper, Molasses

Bitter Walnut

Bright floral aroma, toasted nuts, berry, earthy

Honey, baking spices, nutmeg, and biscuit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

A broad range of flavors based in brown sugar and baking spices

Notes of caramel and chocolate

Chocolate, Sweet, Nutty

Roasted nuts aroma, dark chocolate, smoky finish

Rich, smoky, intense

Sweet milk chocolate, hazelnut

Pineapple. Grape, Black Cherry

Honeyed, toffee, balanced

Flavored with coconut and hazelnut oils

Classic Ethiopian flavor, rich, bold notes of caramel

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Dark and Fruity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.