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Caramel, applie, and pastry crust

Caramel, Stonefruit, Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Sweet, Nutty

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Berry, Roasted Almond

Red Apple, Brown Sugar, Almond

Milk chocolate, Caramel, Nutty

Flavored with chocolate & hazelnut oils

Full-bodied, oaky, and toasty flavors

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk Chocolate, Orange, Brown Sugar

Cocoa-dusted almonds, Dried fruit, like figs

Honey, Apricot, Hazelnut, Red Apple

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bitter Walnut

Alluring aroma of cocoa with a hint of nuttiness.

Amaretto, Mild Fruit

Pecan, Malt, and Fresh Fruit

Milk chocolate with hazelnut and cashew.

Fruit with notes of cocoa

Dark Chocolate, Surgarcane & Mango

Honey, Lime, Orange

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Light fruitiness with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolatey with caramel and nuts

Almond, Toffee, Caramel

Traditional roast with full body, balanced acidity and complexity

Flavored with caramel oils

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.