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Caramel, apple, pastry crust

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Brown Sugar, Dark Chocolate, Walnut

Brown Sugar, Chocolate, Dried Fruit

A full bodied medium roast coffee perfect for starting your day

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, honey, brown sugar

Dark and Fruity

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Alluring aroma of cocoa with a hint of nuttiness.

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Honey, Lime, Orange

Dark chocolate, Roasted walnut, Brown spice

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Balanced smoky aroma, fresh toast, medium body

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate & hazelnut oils

Molasses, Chocolate, Graham Cracker

Cane Sugar, Orange, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant cherries, molasses

Flavored with caramel oils

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, baking spices, nutmeg, and biscuit

Vanilla, Berry, Roasted Almond

Milk Chocolate, Orange, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel