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Flavored with caramel oils

Bright floral aroma, toasted nuts, berry, earthy

Rich, nutty, complex

Brown sugar, Orange, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth and mellow with balanced body

Flavored with coconut and hazelnut oils

Rich Cocoa and mild bitterness

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Rich, smoky, intense

Nutty with lots of fidelity and sweet aftertaste

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Flavored with chocolate & hazelnut oils

Honey, Lime, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Toasted Almonds, Brown Sugar, Lime

Caramel, fruit, and nut

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Apricot, Hazelnut, Red Apple

Honey, baking spices, nutmeg, and biscuit

Strawberry, Almond butter, Hint of nutmeg

Raisin, brown sugar, dried fruit, black tea

Dark and Fruity

Balanced body, notes of chocolate and caramel