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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guaya'b
Blood Orange, Honey, Bright

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bald Eagle Roast
Caramel, applie, and pastry crust

Espresso Roast
Smooth delicate roast with bold flavor
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

French Roast
Full-bodied, oaky, and toasty flavors

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Good Morning
A full bodied medium roast coffee perfect for starting your day

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

SongBird Decaf
Rich, nutty, complex

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.