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Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Notes of citrus, roasted cacao and almond

Caramel, Milk Chocolate, Pear

Honey, Brown Sugar, Tangerine

Chocolate, Roasted almonds, Heavy body

Smooth delicate roast with bold flavor

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, Tropical Fruit, with Bright Acidity

Dark and Fruity

Bakers Chocolate

Pecan, Malt, and Fresh Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vanilla, cinnamon, floral

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, brown sugar, pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Berry, chocolate, nuts, and light lemon

Cocoa-dusted almonds, Dried fruit, like figs

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Dark Chocolate, Pecan, Grapefruit

Malty, Full bodied, Nutty

Chocolate and mandarin orange

Sweet and well balanced.

Smooth, Sweet, Dynamic

Vibrant cherries, molasses

Caramel, Milk Chocolate, Pear

Mild orange and dark chocolate

Rich, nutty, complex

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honey, lime, orange.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Milk chocolate with hints of caramel and lemon

Orange, Milk Chocolate, Brown Sugar

Vanilla, Orange, Milk Chocolate

Flavored with chocolate and almond oils

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Tart Cherry, Semi Sweet Chocolate, Caramel

Cane Sugar, Orange, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Flavored with caramel oils

Dark chocolate with hints of cherry and honey