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Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Caramel, chocolate, tart fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Chocolate, brown sugar, pear

Light fruitiness with strong floral notes.

Almond, Milk Chocolate, Red Apple

Ripe berries, Chocolate

Pineapple. Grape, Black Cherry

Bakers Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Smooth delicate roast with bold flavor

Notes of citrus, sugar cane, and black cherry

Flavored with caramel oils

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Brown Sugar, Tangerine

Brown Sugar, Grapefruit, Baker's Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean and bright and slightly sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Red Apple, Baking Spice, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Almond, brown sugar, orange

Caramel, Milk Chocolate, Pear

Deep milk chocolate with hazelnut and a touch of smoke.

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Balanced body with big flavor

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Honey

Baker's Chocolate, Molasses, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark Chocolate, Black Cherry, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Rich, nutty, complex