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Classic Ethiopian flavor, rich, bold notes of caramel

Turbinado Sugar, Cocoa, Orange Zest

Vibrant and fruit with flowery characteristics.

Apricot, Toasted Almond, Milk Chocolate

Dark and Fruity

Chocolate, Brown Sugar, Nutty, Caramel

Honeyed with balance of caramel, nut and fruit

Notes of citrus, sugar cane, and black cherry

Cashew, Milk Chocolate, Berries

Medium to full body, soft, rich potting soil character.

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Bright floral aroma, toasted nuts, berry, earthy

Smooth and mellow with balanced body

Almond, Milk Chocolate, Red Apple

Traditional roast with full body, balanced acidity and complexity

Flavored with chocolate & hazelnut oils

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

Red Apple, Brown Sugar, Almond

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Clean flavors of almond and citrus

Smooth delicate roast with bold flavor

Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Sweet, Nutty

Flavored with organic spice oils

Honey, Brown Sugar, Tangerine

Dark Chocolate, Black Cherry, Caramel

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Roasted almonds, Heavy body

Alluring aroma of cocoa with a hint of nuttiness.

Dark Chocolate, Almond, Caramel

Floral aroma, brown sugar, caramel, medium body

Fruit with notes of cocoa

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey