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Light, aromatic, caramel notes, smooth flavor

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with cinnamon and vanilla oils

Honey, Brown Sugar, Tangerine

Flavored with caramel oils

Brown Sugar, Dark Chocolate, Walnut

Fruit with notes of cocoa

Caramel, Dark Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

A full bodied medium roast coffee perfect for starting your day

Milk Chocolate, Orange, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Mild orange and dark chocolate

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Flavored with chocolate & hazelnut oils

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Pear

Amaretto, Mild Fruit

Dark and Fruity

Floral, Citrus, Baker's Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Caramel, Milk Chocolate, Praline Sweetness

Cocoa-dusted almonds, Dried fruit, like figs

Molasses, Chocolate, Graham Cracker

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, grapefruit, and baker's chocolate

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.