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Roasted Almonds, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Dark Chocolate, Surgarcane & Mango

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Honey

Chocolate, Brown Sugar, Citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced, intense, and chocolaty with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Notes of citrus, roasted cacao and almond

Floral aroma, brown sugar, caramel, medium body

A full bodied medium roast coffee perfect for starting your day

Smooth and mellow with balanced body

Graham Cracker, Caramel, Syrupy

Honey, Lime, Orange

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk Chocolate, Orange, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate, Brown Sugar, Nutty, Caramel

Flavored with caramel oils

Vanilla, Berry, Roasted Almond

Tangerine, Honey, Brown Sugar

Cane Sugar, Orange, Red Apple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Toasty, spicy, dark chocolate

Rich notes of macadamia and red currant.

Dark Chocolate, Black Cherry, Caramel

Berry, chocolate, nuts, and light lemon

Blood Orange, Honey, Bright

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Roasted Almonds, Black Pepper, Molasses

Cocoa and walnut

Light, aromatic, caramel notes, smooth flavor