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Rich nutty and caramel flavors, brightened by a hint of citrus.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Amaretto, Mild Fruit

Dark Chocolate, Pecan, Grapefruit

Caramel, Tropical Fruit, with Bright Acidity

Berry, chocolate, nuts, and light lemon

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Flavored with coconut and hazelnut oils

Bold, bittersweet dark chocolate, smoky finish

Caramel, fruit, and nut

Caramel, apple, pastry crust

Tart Cherry, Semi Sweet Chocolate, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Flavored with chocolate and almond oils

Raisin, brown sugar, dried fruit, black tea

Notes of citrus, sugar cane, and black cherry

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Caramel

Notes of caramel and chocolate

Vibrant cherries, molasses

Balanced body with big flavor

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Blackberry, pineapple, lavender

Flavored with organic spice oils

Cocoa-dusted almonds, Dried fruit, like figs

Vibrant and fruit with flowery characteristics.

Clean and bright and slightly sweet

Cocoa, Roasted Nuts, Dark Fruit

Bitter Walnut

Caramel, citrus, and milk chocolate.

Caramel, citrus, and milk chocolate.

Cocoa and walnut

Chocolate and mandarin orange

Milk chocolate, Caramel, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Baker's Chocolate, Grilled Citrus, Caramel

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple