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Floral aroma, brown sugar, caramel, medium body

Fruity with strong floral notes.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Flavored with chocolate and almond oils

Full-bodied, oaky, and toasty flavors

Rich notes of macadamia and red currant.

Dark chocolate, Roasted walnut, Brown spice

Almond, Milk Chocolate, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied, oaky, and toasty flavors

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Cane Sugar, Orange, Red Apple

Vibrant cherries, molasses

Turbinado Sugar, Cocoa, Orange Zest

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Dark Chocolate, Almond, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark and Fruity

Vanilla, Berry, Roasted Almond

Complex, approachable, sweet

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Caramel, Dark Chocolate

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Caramel, Stonefruit, Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, fruit, and nut

Strawberry, Almond butter, Hint of nutmeg

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Smoke, Caramel, Burnt Sugar