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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Honey, Lime, Orange

Red Apple, Baking Spice, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavors of brown sugar, maple and figs.

A broad range of flavors based in brown sugar and baking spices

Caramel aroma, toasted nuts, brown sugar, medium body

Apricot, Toasted Almond, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Rich, nutty, complex

Light, aromatic, caramel notes, smooth flavor

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with chocolate and almond oils

Smooth and mellow with balanced body

Sweet and well balanced.

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Almond, Toffee, Cocoa

Toasty, spicy, dark chocolate

Nutty, chocolate, mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Malty, Full bodied, Nutty

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, honey, brown sugar

Dark chocolate with hints of cherry and honey

Delicate fruity notes with a crisp, clean finish.

Blackberry, pineapple, lavender

Cane Sugar, Orange, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Caramel, stone fruit, and chocolate

Sweet and well balanced.