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Organic Chayote
Caramel, chocolate, tart fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Cocohaze
Flavored with coconut and hazelnut oils

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Bees Knees
Chocolate and pineapple

Guatemala
Chocolate, Sweet, Nutty

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guaya'b
Blood Orange, Honey, Bright

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Byron's Blend
Cashew, Milk Chocolate, Berries

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Commit
Chocolatey with caramel and nuts

Lighthouse
Clean flavors of almond and citrus

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Costa Rica
Balanced body, notes of chocolate and caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bee&Bee
Notes of citrus, sugar cane, and black cherry

SongBird French Roast
Rich, smoky, intense

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Guatemala Jacaltenango
Chocolate and mandarin orange