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Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Bird Friendly Guatemala
Mild orange and dark chocolate

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Colombia Organic
Balanced body with big flavor

Commit
Chocolatey with caramel and nuts

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

War Eagle
Almond, Toffee, Caramel

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

The Daily
Honeyed, toffee, balanced

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cloud Forest
Ripe berries, Chocolate

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

SongBird Guatemalan
Vibrant cherries, molasses

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils