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Displaying 101 - 149 of 149
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
AVIA SOS Miss Doolittle
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Costa Rica
Balanced body, notes of chocolate and caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Cocohaze
Flavored with coconut and hazelnut oils
Colombia Seineken
Clean and bright and slightly sweet
AVIA FLAP Canada
Chocolate Almond Bliss
Flavored with chocolate and almond oils
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Balance Third Caff
Pumpkin Spice
Flavored with organic spice oils
Ethiopia Bird Friendly Certified
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
SongBird Colombian
Toasty, spicy, dark chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Organic Chayote
Caramel, chocolate, tart fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Chocolate Hazelnut
Flavored with chocolate & hazelnut oils
Organic Rio Coco
Caramel, apple, pastry crust
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Byron's Blend
Cashew, Milk Chocolate, Berries
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Bees Knees
Chocolate and pineapple
AVIA Heritage St-Bernard
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg