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Bright floral aroma, toasted nuts, berry, earthy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A full bodied medium roast coffee perfect for starting your day

Almond, Milk Chocolate, Red Apple

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium/Dark Roast with mild fruitiness

Flavored with organic spice oils

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Flavored with cinnamon and vanilla oils

Brown Sugar, Dark Chocolate, Walnut

Smoke, Caramel, Burnt Sugar

Cocoa and walnut

Honeyed, toffee, balanced

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bitter Walnut

Balanced cocoa and fruity tanginess with a dark creamy body

Balanced smoky aroma, fresh toast, medium body

Luscious, Ripe Cherry, Molasses

Rich notes of macadamia and red currant.

Dark Chocolate, Black Cherry, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Chocolate, Brown Sugar, Citrus

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Light fruitiness with strong floral notes.

Chocolate and mandarin orange

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasty, spicy, dark chocolate

Cocoa, Roasted Nuts, Dark Fruit

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Cocoa

Graham Cracker, Caramel, Syrupy

Bold, bittersweet dark chocolate, smoky finish