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SongBird French Roast
Rich, smoky, intense

Bees Knees
Chocolate and pineapple

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala
Chocolate, Sweet, Nutty

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

The Daily
Honeyed, toffee, balanced

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Guatemala SMBC FT
Honey, Lime, Orange

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras
Caramel, Walnut, Plum

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Jacaltenango
Chocolate and mandarin orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Cloud Forest
Ripe berries, Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.