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Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Smooth and mellow with balanced body

Honey, Lime, Orange

Floral, Citrus, Baker's Chocolate

Milk Chocolate, Caramel, Pear

Dark chocolate with hints of cherry and honey

Complex flavors with chocolate, almond and slightly fruity notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts aroma, dark chocolate, smoky finish

Bakers Chocolate

Pecan, Malt, and Fresh Fruit

Vibrant and fruit with flowery characteristics.

Bold, bittersweet dark chocolate, smoky finish

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Baker's Chocolate, Grilled Citrus, Caramel

Cherry, brown sugar, molasses

Red Fruits, Juicy, Balanced

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Milk Chocolate, Red Apple

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Mild orange and dark chocolate

Dark Chocolate, Black Cherry, Caramel

Dark chocolate with hints of cherry and honey

Fruity with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Rich Cocoa and mild bitterness

Cashew, Milk Chocolate, Berries

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses