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Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Organic Rio Coco
Caramel, apple, pastry crust

Organic Spotlight
Red Berries, Hazelnut, Chocolate

French Roast
Full-bodied, oaky, and toasty flavors

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

The Daily
Honeyed, toffee, balanced

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Colombia Organic
Balanced body with big flavor

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Espresso Roast
Smooth delicate roast with bold flavor

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Pumpkin Spice
Flavored with organic spice oils

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bee&Bee
Notes of citrus, sugar cane, and black cherry

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Cocohaze
Flavored with coconut and hazelnut oils

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Costa Rica
Balanced body, notes of chocolate and caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

King Rail Peru
Dark Chocolate, Almond, Caramel

Hexa-Gone
Milk chocolate, banana, guava, wine

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Guatemala
Mild orange and dark chocolate

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Byron's Blend
Cashew, Milk Chocolate, Berries

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar