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Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Bees Knees
Chocolate and pineapple

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Colombia Seineken
Clean and bright and slightly sweet

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird French Roast
Rich, smoky, intense

Chocolate Almond Bliss
Infused chocolate and almond flavors

Guatemala Organic
Notes of caramel and chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Prospect Hill
Almond, Toffee, Cocoa

SongBird Colombian
Toasty, spicy, dark chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

SongBird Decaf
Rich, nutty, complex

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Commit
Chocolatey with caramel and nuts

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

War Eagle
Almond, Toffee, Caramel

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

SongBird Nicaraguan
Nutty, chocolate, mango

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Lighthouse
Clean flavors of almond and citrus