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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Ripe berries, Chocolate

Flavored with coconut and hazelnut oils

Honeyed, toffee, balanced

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasty, spicy, dark chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Smooth, Sweet, Dynamic

Bright floral aroma, toasted nuts, berry, earthy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Clean and bright and slightly sweet

Toasted Almonds, Brown Sugar, Lime

Clean flavors of almond and citrus

Sweet milk chocolate, hazelnut

Flavored with chocolate and almond oils

A full bodied medium roast coffee perfect for starting your day

Bold, bittersweet dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Cocoa, Roasted Nuts, Dark Fruit

A broad range of flavors based in brown sugar and baking spices

Chocolatey with caramel and nuts

Flavored with organic spice oils

Honey, Brown Sugar, Tangerine

Milk chocolate with hazelnut and cashew.

Dark Chocolate, Almond, Caramel

Cashew, Milk Chocolate, Berries

Light fruitiness with strong floral notes.

Complex, approachable, sweet

Red Berries, Hazelnut, Chocolate

Rich notes of macadamia and red currant.

Blackberry, pineapple, lavender

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Cocoa and walnut

Smooth and mellow with balanced body

Dark chocolate, Roasted walnut, Brown spice

Caramel, chocolate, tart fruit

Amaretto, Mild Fruit