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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Commit
Chocolatey with caramel and nuts

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Prospect Hill
Almond, Toffee, Cocoa

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Cloud Forest
Ripe berries, Chocolate

12oz Guatemalan Light Roast
Sweet and well balanced.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala
Chocolate, Sweet, Nutty

Mimico Joe
Complex, approachable, sweet

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Huehuetenango
Caramel, fruit, and nut

Colombia Seineken
Clean and bright and slightly sweet

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Marcala
Orange, Milk Chocolate, Honey

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

King Rail Peru
Dark Chocolate, Almond, Caramel

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.