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Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Honey, Brown Sugar, Tangerine

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Balanced body, notes of chocolate and caramel

Balanced, intense, and chocolaty with caramel and nuts

Rich, smoky, intense

Smooth and mellow with balanced body

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep milk chocolate with hazelnut and a touch of smoke.

Rich notes of macadamia and red currant.

Cane Sugar, Orange, Red Apple

Clean flavors of almond and citrus

Smooth, Sweet, Dynamic

Tangerine, honey, brown sugar

Toasty, spicy, dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavored with chocolate and almond oils

Flavors of brown sugar, maple and figs.

Honey, Apricot, Hazelnut, Red Apple

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

A broad range of flavors based in brown sugar and baking spices

Milk Chocolate, Orange, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Clean and bright and slightly sweet

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, fruit, and nut

Caramel, Stonefruit, Chocolate

Flavored with cinnamon and vanilla oils

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Caramel, Syrupy

Almond, Brown Sugar, Orange

Cashew, Milk Chocolate, Berries

Baker's Chocolate, Molasses, Citrus

Honey, Lime, Orange

Light fruitiness with strong floral notes.

Brown Sugar, Dark Chocolate, Walnut

Flavored with chocolate & hazelnut oils