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Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Balanced body, notes of chocolate and caramel

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Roasted nuts aroma, dark chocolate, smoky finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Brown Sugar, Tangerine

Floral aroma, brown sugar, caramel, medium body

Balanced, intense, and chocolaty with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Light, aromatic, caramel notes, smooth flavor

Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, stone fruit, and chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Balanced cocoa and fruity tanginess with a dark creamy body

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry

Bright floral aroma, toasted nuts, berry, earthy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Tangerine, honey, brown sugar

Milk Chocolate, Orange, Brown Sugar

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Notes of citrus, sugar cane, and black cherry

Honey, Lime, Orange

Roasted Almonds, Black Pepper, Molasses

Honey, baking spices, nutmeg, and biscuit