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Cocoa and walnut

Flavored with chocolate & hazelnut oils

Caramel, Milk Chocolate, Pear

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Dark and Fruity

Tangerine, honey, brown sugar

Balanced smoky aroma, fresh toast, medium body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, smoky, intense

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Almond, Brown Sugar, Orange

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Brown Sugar, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Complex, approachable, sweet

Clean and bright and slightly sweet

Brown Sugar, Chocolate, Dried Fruit

Clean flavors of almond and citrus

Blackberry, pineapple, lavender

Cane Sugar, Orange, Red Apple

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Honey, Brown Sugar, Tangerine

Almond, Milk Chocolate, Red Apple

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with cinnamon and vanilla oils

Milk chocolate with hazelnut and cashew.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Molasses, Chocolate, Graham Cracker

Rich notes of macadamia and red currant.

Chocolate and mandarin orange

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate and almond oils

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.