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Red Apple, Brown Sugar, Almond

Bakers Chocolate

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Vibrant and fruit with flowery characteristics.

Brown Sugar, Grapefruit, Baker's Chocolate

Traditional roast with full body, balanced acidity and complexity

Caramel, Tropical Fruit, with Bright Acidity

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Malty, Full bodied, Nutty

Dark Chocolate, Black Cherry, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel aroma, toasted nuts, brown sugar, medium body

Honeyed with balance of caramel, nut and fruit

Blackberry, pineapple, lavender

Tangerine, Honey, Brown Sugar

Bitter Walnut

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Milk Chocolate, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Notes of caramel and chocolate

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Brown Sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Lime, Orange

Cocoa, Roasted Nuts, Dark Fruit

Mild orange and dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Pecan, Malt, and Fresh Fruit

Pineapple. Grape, Black Cherry

Ripe berries, Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel