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Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Tangerine, honey, brown sugar

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Honey, Lime, Orange

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate and pineapple

Vanilla, Berry, Roasted Almond

Almond, Toffee, Caramel

Chocolatey with caramel and nuts

Cocoa and walnut

Fruit with notes of cocoa

Balanced smoky aroma, fresh toast, medium body

Turbinado Sugar, Cocoa, Orange Zest

Honey, Brown Sugar, Tangerine

A full bodied medium roast coffee perfect for starting your day

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate, Vanilla, Sweet red apple-like acidity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Sweet milk chocolate, hazelnut

Caramel, Stonefruit, Chocolate

Brown Sugar, Chocolate, Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Clean flavors of almond and citrus

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Rich, nutty, complex

Toasted Almonds, Brown Sugar, Lime

Flavored with chocolate & hazelnut oils

Bright floral aroma, toasted nuts, berry, earthy

Ripe berries, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Notes of citrus, sugar cane, and black cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Amaretto, Mild Fruit

Floral, Citrus, Baker's Chocolate