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Caramel, apple, pastry crust

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate and almond oils

Milk chocolate with hazelnut and cashew.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Dark Chocolate, Walnut

Fruity with strong floral notes.

Baker's Chocolate, Grilled Citrus, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, roasted cacao and almond

A full bodied medium roast coffee perfect for starting your day

Honey, Apricot, Hazelnut, Red Apple

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruit with notes of cocoa

Milk chocolate, Caramel, Nutty

Blackberry, pineapple, lavender

Brown sugar, milk chocolate, orange, red apple.

Flavored with chocolate & hazelnut oils

Balanced body, notes of chocolate and caramel

Malty, Full bodied, Nutty

Alluring aroma of cocoa with a hint of nuttiness.

Red Apple, Baking Spice, Milk Chocolate

Smooth, Sweet, Dynamic

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Black Cherry, Caramel

Ripe berries, Chocolate

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa and walnut

Medium/Dark Roast with mild fruitiness

Medium to full body, soft, rich potting soil character.

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Amaretto, Mild Fruit

Red Fruits, Juicy, Balanced

Honey, Brown Sugar, Tangerine

Dark Chocolate, Surgarcane & Mango