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Organic Rio Coco
Caramel, apple, pastry crust

Organic French Roast
Molasses, Chocolate, Graham Cracker

Commit
Chocolatey with caramel and nuts

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Guatemala Asobagri

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Norte
Honeyed with balance of caramel, nut and fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

St. Lawrence
Tangerine, honey, brown sugar

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Colombia Seineken
Clean and bright and slightly sweet

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

War Eagle
Almond, Toffee, Caramel

Medium Roast
Traditional roast with full body, balanced acidity and complexity