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Rich notes of macadamia and red currant.

Chocolate and pineapple

Apricot, Toasted Almond, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Toasty, spicy, dark chocolate

Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Graham Cracker, Caramel, Syrupy

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Orange, Brown Sugar

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Bakers Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Almond, Toffee, Caramel

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts aroma, dark chocolate, smoky finish

Dark Chocolate, Black Cherry, Caramel

Chocolate, Brown Sugar, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Rich, Creamy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruit with notes of cocoa

Toasted Almonds, Brown Sugar, Lime

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Amaretto, Mild Fruit

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Flavors of brown sugar, maple and figs.

Strawberry, Almond, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Cocoa and Mild Fruit Flavors

Medium/Dark Roast with mild fruitiness

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange