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Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Rio Coco
Caramel, apple, pastry crust

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Guatemala
Chocolate, Sweet, Nutty

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Organic
Notes of caramel and chocolate

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Colombia Seineken
Clean and bright and slightly sweet

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Hexa-Gone
Milk chocolate, banana, guava, wine

Cloud Forest
Ripe berries, Chocolate

Espresso Roast
Smooth delicate roast with bold flavor

Byron's Blend
Cashew, Milk Chocolate, Berries

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Mimico Joe
Complex, approachable, sweet

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Lighthouse
Clean flavors of almond and citrus