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Vibrant cherries, molasses

Dark Chocolate, Black Cherry, Caramel

Toasty, spicy, dark chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, orange, cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, stone fruit, and chocolate

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Praline Sweetness

Notes of citrus, roasted cacao and almond

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Dark chocolate with hints of cherry and honey

Red Apple, Baking Spice, Milk Chocolate

Almond, Milk Chocolate, Red Apple

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, baking spices, nutmeg, and biscuit

Blackberry, pineapple, lavender

Almond, Toffee, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Chocolate and pineapple

Dark Chocolate, Surgarcane & Mango

Amaretto, Mild Fruit

Milk Chocolate, Orange, Brown Sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Berry, Roasted Almond

Caramel, chocolate, tart fruit

Raisin, brown sugar, dried fruit, black tea

Milk chocolate, Caramel, Nutty

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Cocoa-dusted almonds, Dried fruit, like figs

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Cashew, Milk Chocolate, Berries

Light, aromatic, caramel notes, smooth flavor

Brown sugar, Orange, Milk Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium to full body, soft, rich potting soil character.

Tart Cherry, Semi Sweet Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity