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Complex flavors with chocolate, almond and slightly fruity notes.

Clean and bright and slightly sweet

Sweet and well balanced.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Honey, Apricot, Hazelnut, Red Apple

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Milk Chocolate, Pear

Vibrant and fruit with flowery characteristics.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pecan, Malt, and Fresh Fruit

Chocolate and mandarin orange

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate with hazelnut and cashew.

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Milk Chocolate, Orange, Brown Sugar

Berry, chocolate, nuts, and light lemon

A full bodied medium roast coffee perfect for starting your day

Vanilla, cinnamon, floral

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Red Apple, Baking Spice, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Luscious, Ripe Cherry, Molasses

Bright floral aroma, toasted nuts, berry, earthy

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Flavored with caramel oils

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Tangerine, Honey, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark Chocolate, Surgarcane & Mango