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Red Berries, Hazelnut, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Chocolate, Roasted almonds, Heavy body

Roasted Almonds, Black Pepper, Molasses

Caramel, Milk Chocolate, Pear

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Graham Cracker, Caramel, Syrupy

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Molasses, Chocolate, Graham Cracker

Pineapple. Grape, Black Cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Balanced body, notes of chocolate and caramel

Flavored with coconut and hazelnut oils

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Brown Sugar

Flavored with caramel oils

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Honey

Smooth delicate roast with bold flavor

Floral aroma, brown sugar, caramel, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Stonefruit, Chocolate

Rich, nutty, complex

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Almond, Brown Sugar, Orange

Bakers Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Nutty, Caramel

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes