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Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean and bright and slightly sweet

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Milk chocolate with hints of vanilla and cherry

Blackberry, pineapple, lavender

Flavored with coconut and hazelnut oils

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Cocoa-dusted almonds, Dried fruit, like figs

Pecan, Malt, and Fresh Fruit

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Brown Sugar

Brown sugar, milk chocolate, orange, red apple.

Tangerine, Honey, Brown Sugar

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Rich Cocoa and mild bitterness

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Milk Chocolate, Orange, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with strong floral notes.

Red Apple, Baking Spice, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Caramel, apple, pastry crust

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Amaretto, Mild Fruit

Balanced smoky aroma, fresh toast, medium body