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Pumpkin Spice
Flavored with organic spice oils

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peru Norte
Honeyed with balance of caramel, nut and fruit

Lighthouse
Clean flavors of almond and citrus

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Cloud Forest
Ripe berries, Chocolate

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Guatemala
Chocolate, Sweet, Nutty

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Philly Special Roast
Full-bodied, oaky, and toasty flavors

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Organic
Notes of caramel and chocolate

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Guatemala Jacaltenango
Chocolate and mandarin orange

French Roast
Full-bodied, oaky, and toasty flavors

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Colombia Seineken
Clean and bright and slightly sweet

Cocohaze
Flavored with coconut and hazelnut oils

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Costa Rica
Balanced body, notes of chocolate and caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Guatemala SMBC FT
Honey, Lime, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.