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Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Costa Rica
Balanced body, notes of chocolate and caramel

Commit
Chocolatey with caramel and nuts

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Guatemala SMBC FT
Honey, Lime, Orange

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Norte
Honeyed with balance of caramel, nut and fruit

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Peru Organic
Smooth and mellow with balanced body

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

SongBird Nicaraguan
Nutty, chocolate, mango

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate