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Cocoa and walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate, Caramel, Nutty

Tart Cherry, Semi Sweet Chocolate, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Medium to full body, soft, rich potting soil character.

Citrus, caramel, and mixed nuts

Light fruitiness with strong floral notes.

Cocoa and Mild Fruit Flavors

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Baking Spice, Milk Chocolate

Vibrant cherries, molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hazelnut and cashew.

Brown sugar, milk chocolate, orange, red apple.

Caramel, citrus, and milk chocolate.

Almond, Caramel

Red Apple, Brown Sugar, Almond

Smooth and mellow with balanced body

Caramel, fruit, and nut

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Blood Orange, Honey, Bright

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Ripe berries, Chocolate

Dark chocolate with hints of cherry and honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of caramel and chocolate

Red Berries, Hazelnut, Chocolate

Honey, Brown Sugar, Tangerine

Cocoa-dusted almonds, Dried fruit, like figs

Brown Sugar, Grapefruit, Baker's Chocolate

Cashew, Milk Chocolate, Berries

Rich, nutty, complex

Malty, Full bodied, Nutty

Milk Chocolate, Orange, Brown Sugar

Light, aromatic, caramel notes, smooth flavor

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Caramel, Pear

Dark Chocolate, Black Cherry, Caramel

Vibrant and fruit with flowery characteristics.

Milk chocolate & brown sugar with a tangy melon acidity.

Rich Cocoa and mild bitterness

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender