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Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with chocolate & hazelnut oils

Red Apple, Baking Spice, Milk Chocolate

Almond, Brown Sugar, Orange

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Tropical Fruit, with Bright Acidity

Balanced body, notes of chocolate and caramel

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich Cocoa and mild bitterness

Light fruitiness with strong floral notes.

Dark chocolate, Roasted walnut, Brown spice

Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Roasted Almonds, Black Pepper, Molasses

Notes of citrus, sugar cane, and black cherry

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Smooth, Sweet, Dynamic

Red Apple, Brown Sugar, Almond

Dark and Fruity

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Milk Chocolate, Pear

Vanilla, Orange, Milk Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk Chocolate, Orange, Brown Sugar

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Black Cherry, Caramel

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Cocoa, Roasted Nuts, Dark Fruit

Sweet and well balanced.

Brown sugar, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.