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Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Honeyed with balance of caramel, nut and fruit

Balanced body, notes of chocolate and caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of caramel and chocolate

Caramel, Tropical Fruit, with Bright Acidity

Ripe berries, Chocolate

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Vibrant cherries, molasses

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Almond, Caramel

Dark and Fruity

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Deep milk chocolate with hazelnut and a touch of smoke.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, fruit, and nut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown Sugar, Chocolate, Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, Honey, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Honey, Brown Sugar, Tangerine

Flavored with chocolate & hazelnut oils

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Nutty, Caramel

Molasses, Chocolate, Graham Cracker

Tart Cherry, Semi Sweet Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Bold, bittersweet dark chocolate, smoky finish

Cashew, Milk Chocolate, Berries

Berry, chocolate, nuts, and light lemon