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Cherry, brown sugar, molasses

Traditional roast with full body, balanced acidity and complexity

Rich Cocoa and mild bitterness

Vanilla, Orange, Milk Chocolate

Balanced smoky aroma, fresh toast, medium body

Rich, nutty, complex

Cocoa, Roasted Nuts, Dark Fruit

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, roasted cacao and almond

Cocoa-dusted almonds, Dried fruit, like figs

Brown Sugar, Chocolate, Dried Fruit

Raisin, brown sugar, dried fruit, black tea

Dark Chocolate, Black Cherry, Caramel

Chocolate, Roasted almonds, Heavy body

Blackberry, pineapple, lavender

Pecan, Malt, and Fresh Fruit

Flavored with caramel oils

Balanced body, notes of chocolate and caramel

Baker's Chocolate, Molasses, Citrus

Luscious, Ripe Cherry, Molasses

Complex flavors with chocolate, almond and slightly fruity notes.

Mellow cocoa and peanut flavors with mild tart acidity

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Baking Spice, Milk Chocolate

Dark Chocolate, Surgarcane & Mango

Mild orange and dark chocolate

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Fruity with strong floral notes.

Vibrant and fruit with flowery characteristics.

Caramel, chocolate, tart fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Balanced body with big flavor

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Cocoa and walnut

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Malty, Full bodied, Nutty