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Red Fruits, Juicy, Balanced

Rich, nutty, complex

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Roasted Almonds, Caramel, Dark Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Dark Chocolate, Pecan, Grapefruit

Floral, Citrus, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Red Berries, Hazelnut, Chocolate

Clean flavors of almond and citrus

Balanced body with big flavor

Complex flavors with chocolate, almond and slightly fruity notes.

Berry, chocolate, nuts, and light lemon

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Balanced body, notes of chocolate and caramel

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Apricot, Toasted Almond, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate with hazelnut and cashew.

Medium to full body, soft, rich potting soil character.

Cocoa and walnut

Brown Sugar, Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Malty, Full bodied, Nutty

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honeyed with balance of caramel, nut and fruit