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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Pumpkin Spice
Flavored with organic spice oils

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

The Daily
Honeyed, toffee, balanced

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala SMBC FT
Honey, Lime, Orange

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Hummingbird Buzz
Amaretto, Mild Fruit

St. Lawrence
Tangerine, honey, brown sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Guayab
Rich notes of macadamia and red currant.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate Almond Bliss
Flavored with chocolate and almond oils