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Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Smoke, Caramel, Burnt Sugar

Vibrant and fruit with flowery characteristics.

Caramel, citrus, and milk chocolate.

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk Chocolate, Orange, Brown Sugar

Chocolate, orange, cherry

Red Fruits, Juicy, Balanced

Notes of caramel and chocolate

Traditional roast with full body, balanced acidity and complexity

Flavored with organic spice oils

Caramel, stone fruit, and chocolate

Honeyed, toffee, balanced

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Cocoa

Dark Chocolate, Almond, Caramel

Brown Sugar, Chocolate, Dried Fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Floral aroma, brown sugar, caramel, medium body

Smooth and mellow with balanced body

Tart Cherry, Semi Sweet Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bright floral aroma, toasted nuts, berry, earthy

Honey, baking spices, nutmeg, and biscuit

Chocolate, brown sugar, pear

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate with hazelnut and cashew.

Delicate fruity notes with a crisp, clean finish.

Vanilla, Berry, Roasted Almond

Brown Sugar, Grapefruit, Baker's Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, smoky, intense

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Surgarcane & Mango

Chocolatey with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Full-bodied, oaky, and toasty flavors

Clean and bright and slightly sweet

Caramel, citrus, and milk chocolate.