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Roasted Almonds, Black Pepper, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate

Mild orange and dark chocolate

Milk chocolate with hints of vanilla and cherry

Luscious, Ripe Cherry, Molasses

Notes of citrus, roasted cacao and almond

Milk chocolate with hints of caramel and lemon

Honeyed with balance of caramel, nut and fruit

Almond, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Pecan, Grapefruit

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Fruit with notes of cocoa

Cane Sugar, Orange, Red Apple

Dark chocolate with hints of cherry and honey

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Vanilla, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Orange, Milk Chocolate, Honey

Cocoa and walnut

Red Fruits, Juicy, Balanced

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A full bodied medium roast coffee perfect for starting your day

Complex flavors with chocolate, almond and slightly fruity notes.

Flavored with chocolate & hazelnut oils

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body with big flavor

Smooth, Sweet, Dynamic

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Chocolate and pineapple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Dark Chocolate, Walnut

Caramel, fruit, and nut

Bitter Walnut

Caramel, citrus, and milk chocolate.

Milk chocolate with hazelnut and cashew.