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Classic Ethiopian flavor, rich, bold notes of caramel

Infused chocolate and almond flavors

Milk chocolate, Caramel, Nutty

Chocolate, Caramel, Clove

Red Apple, Baking Spice, Milk Chocolate

Chocolate, Roasted almonds, Heavy body

Flavors of brown sugar, maple and figs.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Infused caramel flavor

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Malty, Full bodied, Nutty

Dark and Fruity

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Black Pepper, Molasses

Fruit with notes of cocoa

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Caramel, Walnut, Plum

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Brown Sugar, Almond

Chocolate and mandarin orange

Rich, nutty, complex

Baker's Chocolate, Grilled Citrus, Caramel

Bitter Walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Lime, Orange

Sweet and well balanced.

Baker's chocolate, molasses, and citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Rich Cocoa and mild bitterness

Dark chocolate, Roasted walnut, Brown spice

Honeyed with balance of caramel, nut and fruit

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate and pineapple

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Pear