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Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Huehuetenango
Caramel, fruit, and nut

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Peru Medium Roast
Caramel, Milk Chocolate, Pear
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Honduras Marcala
Orange, Milk Chocolate, Honey

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Guatemala Organic
Notes of caramel and chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Byron's Blend
Cashew, Milk Chocolate, Berries

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Guatemala
Dark Chocolate, Pecan, Grapefruit

SongBird Colombian
Toasty, spicy, dark chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Bees Knees
Chocolate and pineapple

Pumpkin Spice
Flavored with organic spice oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird Guatemalan
Vibrant cherries, molasses