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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Mimico Joe
Complex, approachable, sweet

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic French Roast
Molasses, Chocolate, Graham Cracker

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Costa Rica
Balanced body, notes of chocolate and caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic Chayote
Caramel, chocolate, tart fruit

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Pumpkin Spice
Flavored with organic spice oils

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Commit
Chocolatey with caramel and nuts

Guatemala Huehuetenango
Caramel, fruit, and nut

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

King Rail Peru
Dark Chocolate, Almond, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guaya'b
Blood Orange, Honey, Bright

Lighthouse
Clean flavors of almond and citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

SongBird Decaf
Rich, nutty, complex

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body