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Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Bees Knees
Chocolate and pineapple

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Peru Organic
Smooth and mellow with balanced body

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hummingbird Buzz
Amaretto, Mild Fruit

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Peru Norte
Honeyed with balance of caramel, nut and fruit

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

SongBird French Roast
Rich, smoky, intense

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala
Chocolate, Sweet, Nutty

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

SongBird Guatemalan
Vibrant cherries, molasses

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

SongBird Colombian
Toasty, spicy, dark chocolate

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

The Daily
Honeyed, toffee, balanced

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate