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Milk chocolate, banana, guava, wine

Smooth and mellow with balanced body

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Brown Sugar, Tangerine

Caramel, apple, pastry crust

Dark Chocolate, Pecan, Grapefruit

Chocolate, brown sugar, pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Flavors of brown sugar, maple and figs.

Tart Cherry, Semi Sweet Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate with hints of cherry and honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Milk chocolate, Caramel, Nutty

Balanced smoky aroma, fresh toast, medium body

Milk Chocolate, Orange, Brown Sugar

Red Fruits, Juicy, Balanced

Classic Ethiopian flavor, rich, bold notes of caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Berry, chocolate, nuts, and light lemon

Notes of caramel and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Full-bodied, oaky, and toasty flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant cherries, molasses

Smooth delicate roast with bold flavor

Light, aromatic, caramel notes, smooth flavor

Baker's chocolate, molasses, and citrus

Traditional roast with full body, balanced acidity and complexity

Strawberry, Almond butter, Hint of nutmeg

Almond, Brown Sugar, Orange

Apricot, Toasted Almond, Milk Chocolate

Medium to full body, soft, rich potting soil character.

A full bodied medium roast coffee perfect for starting your day

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.