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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Cashew, Milk Chocolate, Berries

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Surgarcane & Mango

Rich, smoky, intense

Flavored with organic spice oils

Sweet and well balanced.

Flavored with chocolate and almond oils

Pineapple. Grape, Black Cherry

Apricot, Toasted Almond, Milk Chocolate

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Clean flavors of almond and citrus

Honey, Brown Sugar, Tangerine

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hazelnut and cashew.

Clean and bright and slightly sweet

Milk Chocolate, Orange, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Almond, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Traditional roast with full body, balanced acidity and complexity

Delicate fruity notes with a crisp, clean finish.

Almond, Toffee, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral aroma, brown sugar, caramel, medium body

Brown sugar, Orange, Milk Chocolate

Cane Sugar, Orange, Red Apple

Milk chocolate, Caramel, Nutty

Chocolate and pineapple

Honey, baking spices, nutmeg, and biscuit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant and fruit with flowery characteristics.

Bright floral aroma, toasted nuts, berry, earthy

Cocoa-dusted almonds, Dried fruit, like figs