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Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Caramel

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Pineapple. Grape, Black Cherry

Dark chocolate with hints of cherry and honey

Caramel, Milk Chocolate, Praline Sweetness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Sweet milk chocolate, hazelnut

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hints of caramel and lemon

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple

Cherry, brown sugar, molasses

Smooth, Sweet, Dynamic

Caramel aroma, toasted nuts, brown sugar, medium body

Blood Orange, Honey, Bright

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body, notes of chocolate and caramel

Traditional roast with full body, balanced acidity and complexity

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Flavored with caramel oils

Nutty, chocolate, mango

Honey, Lime, Orange

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Cashew, Milk Chocolate, Berries

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Red Apple, Brown Sugar, Almond

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Sweet molasses, creamy milk chocolate, red apple, with a nut finish