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Displaying 101 - 149 of 149

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Pumpkin Spice
Flavored with organic spice oils

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia Organic
Balanced body with big flavor

King Rail Peru
Dark Chocolate, Almond, Caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocohaze
Flavored with coconut and hazelnut oils

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Rio Coco
Caramel, apple, pastry crust

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Peru Organic
Smooth and mellow with balanced body