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Balanced body, notes of chocolate and caramel

Honey, lime, orange.

Deep milk chocolate with hazelnut and a touch of smoke.

Cane Sugar, Orange, Red Apple

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Brown Sugar, Tangerine

Orange, Milk Chocolate, Brown Sugar

Sweet milk chocolate, hazelnut

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Milk chocolate, Caramel, Nutty

Almond, brown sugar, orange

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Brown Sugar, Orange

Traditional roast with full body, balanced acidity and complexity

Milk chocolate with hints of caramel and lemon

Pecan, Malt, and Fresh Fruit

Flavored with caramel oils

Medium/Dark Roast with mild fruitiness

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Honeyed with balance of caramel, nut and fruit

Honeyed with balance of caramel, nut and fruit

Vibrant and fruit with flowery characteristics.

Mellow cocoa and peanut flavors with mild tart acidity

Light fruitiness with strong floral notes.

Rich Cocoa and mild bitterness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, roasted cacao and almond

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Baker's Chocolate, Molasses, Citrus

Smooth delicate roast with bold flavor

Honey, Apricot, Hazelnut, Red Apple

Dark Chocolate, Pecan, Grapefruit

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Toasty, spicy, dark chocolate