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Almond, Brown Sugar, Orange

Honey, Brown Sugar, Tangerine

Brown Sugar, Grapefruit, Baker's Chocolate

A broad range of flavors based in brown sugar and baking spices

Chocolate, orange, cherry

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's chocolate, molasses, and citrus

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Dark Chocolate, Surgarcane & Mango

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, brown sugar, pear

Graham Cracker, Caramel, Syrupy

Caramel, apple, pastry crust

Roasted Almonds, Caramel, Dark Chocolate

Bakers Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Smoke, Caramel, Burnt Sugar

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Flavored with organic spice oils

Clean flavors of almond and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Lime, Orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Traditional roast with full body, balanced acidity and complexity

Red Fruits, Juicy, Balanced

Caramel, applie, and pastry crust

Red Apple, Baking Spice, Milk Chocolate

Apricot, Toasted Almond, Milk Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Blood Orange, Honey, Bright